Tuesday, August 08, 2006

Sauce Tomate

What do you do when you have a sink full of tomatoes? Make tomato sauce, of course!

First, the tomatoes are bathed in water. Next, they're sliced into quarters with any bad parts removed. Below are some green zebra-stripe tomatoes that went into the sauce. Also included are yellows, romas, fournaises, and donas.

Next, I cut up some onions, carrots, and sweet green peppers (from the garden). I also added garlic, bay leaves, thyme, salt and pepper. Oh yeah, and a good swig of white wine.

The pot is simmering on the stove as I type this. Once it cooks, then cools, I'll pass it through the food mill and put it into containers for freezing. Yum!

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