We are excited about our sweet corn experiment. Ken brought back some seeds from the US in February and we planted them in our garden this past spring. About three quarters of the seeds came up and they seem to be doing well.
We've noticed that the feed corn growing in fields around us is just about at the same height as our sweet corn (about a meter tall), and that's kind of encouraging. I know corn likes water, so we've got to make sure to give these a lot to drink.
Sweet corn is kind of an exotic thing here in France. French people tend to think of corn as animal feed. In fact, most of the corn grown in France is grown for feed. When they eat corn, it's usually in a salad, and when they buy corn, it comes in cans, rarely on the cob.
Ken spent a good deal of time on Monday morning weeding around these stalks. It sure would be great to have a few ears of crunchy sweet corn to eat later this summer!
And the basil that I've grown from seed is doing well, too. It loves the sunny weather, of course. I'm looking forward to tomato, basil, and mozzarella salads, along with a lot of pesto sauce for the freezer!
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