Monmousseau is a rather large operation compared to what we're used to in our little corner of the Touraine region. Near us, most growers and vintners are small family operations. Production is small to moderate, and the winemaker is usually the person who grows the grapes. There are a few co-ops, but their scale is moderate. Monmousseau, on the other hand, is larger, corporate, and set up to receive visitors with scheduled tours throughout the day. Our tour guide told us that they currently have about four million bottles stored in their cellars.
If you're in the area, I'd recommend going to see it, especially if you've not seen a sparkling wine operation before. The tour (which costs a few euros) is long enough to be interesting, but short enough not to be boring. You see the caves and the guide explains the sparkling wine process step by step. Then you go through the bottling and packing plant. At the end of the tour there is a tasting, of course, after which you can wander around in the retail shop. Not only are their premium wines a good deal, but when we were there they had a bargain bin set up and many good wines were on sale. There are also do-dads, t-shirts, postcards, etc.
There's often a exhibition of local art in the galleries just behind the shop that you are invited to enjoy while you wait for the next tour. And on a hot day, especially, the tour through the caves (cellars) is refreshingly cool.
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