I've done this before. It's a tarte tatin de poireaux. It's kind of a sweet and spicy dish, made with caramel and curry. Very tasty. But this time it didn't look nice. So there are no photos of the finished dish. Just the ingredients.
The pie tasted fine, but it looked rather messy. The first time I made it, a little more than a year ago, it turned out great. You can see that here. But not this time. I think the problem is in the measurements. The recipe has the wrong measurements, and for some reason I knew that the first time. The second time I forgot, so I used too much cream and it came out strange.
Oh well. You win some. You lose some.
12 hours ago