Monday, January 23, 2012

Chocolate mini-muffins

This is a recipe for chocolate cake, made with grated summer squash (grown in the garden, grated, and frozen), that I used to make mini-muffins (or maybe more accurately, mini-cupcakes). The batter went easily into a poche à douille (pastry bag) which I then used to fill the muffin molds.

Chocolate mini-muffins cooling on a rack.

I'll serve them sprinkled with powdered sugar as dessert for tonight's finger-food evening of football watching.

10 comments:

  1. They look lovely and very cute. Is it the chocolate courgette cake recipe?
    I have a mini ice-cream scoop, the sort with a lever mechanism, that is very good for filling mini muffin pans.

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  2. My mouth is watering! What time should we be there?!? (And do we HAVE to watch the game?)

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  3. I hope you enjoyed your big game day food event :))

    St. Louis Rams didn't win (well, they weren't playing. I guess you knew that :)))

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  4. Un peu de coulis aux fraises avec ces muffins au chocolat , please :-) just kidding
    Enjoy the game

    WV: "putt-ais" one word

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  5. I love your food pics so much that I just put "marry Walt" on my to-do list.

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  6. You are so cruel! All those sumptuous photographs of delicious looking food.

    The muffins look sensational.

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  7. Muffin made from squash? Very odd.

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  8. jean, it is, indeed, that recipe. It worked great for the little cakes.

    mitch, game watching was required. ;)

    judy, hehehe!

    melinda, but the Saints came close. Amazing game they had.

    t.b., that sounds good!

    cubby, but you're already married!

    victor, food is what we do during the long, dark winter. :)

    starman, it's very similar to carrot cake.

    michael, :)

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