Local, but not from a pizzeria. A different kind of local. I made the crust, of course. The tomato sauce is from our home-grown tomatoes from last summer. The mushrooms were grown in a cave not far from here by a lady who sells them at the Saturday market. The sausage is from Montlouis on the Loire, made with herbs and the local chenin blanc wine. And the goat cheese is from Selles-sur-Cher, just up the road.
My home-made goat cheese, sausage, and mushroom pizza.
It's hard to get more local than that. And it made a delicious Tuesday lunch.
Living outside of Saint-Aignan-sur-Cher since 2003. You'll find here pictures and descriptions of our life in rural France, some travels, and other stuff about me, my husband Ken, our dog Callie, and our cat Bertie.
All photos in this blog were made by and are the property of the blog author, WCS, unless otherwise noted. If a photo is mis-credited, please leave a comment so that it can be corrected. Photos belonging to others will be removed at the owner's request.