The main dining room at Jack's.
When looking for a place to have lunch after our wedding, Ken and I decided that Jack's would be just right. And it was. I had been to Jack's a couple of times for events, but never to actually sit down and eat a meal. We enjoyed a convivial lunch with Lorraine, Lou, Evelyn, Lewis, Pat, and Richard. Our waiter John treated us very well.
The downtown setting. You can see Jack's sign on the right.
Many of us ordered broiled scrod for the main course and it was delicious. The calf's liver got Ken's attention and he had that. My Aunt Kathy told us later that Jack's had always been famous for their liver. I took photos of all of us at the table, but I don't like the way they turned out, so I won't post them.