This way to pizza.
Even with the decision of pizza made, we still had to choose among the three or four places we saw that served it. The winner was a place called John Dough's. They had outdoor seating on a deck one level above the main street and we liked the menu. Individual pizzas baked in a wood-fired oven. And a nice selection of wines by the glass.
The outdoor dining deck at John Dough's as we were leaving. It wasn't crowded.
As the sun set, one of the waitresses attempted to light the heat lamp near our table. She teetered on a chair and had several "whooosh!" moments with the propane before giving up and calling someone else. He lit the thing on the first try; obviously an expert. The food was good and we enjoyed the atmosphere. And then we headed back to the car.