Moss-covered trees, leaning this way and that.
Yesterday I made another batch of crêpes, but with a twist. A British cooking show was on television recently and one of the dishes made was oat cakes. I think the show was done in Staffordshire, where oat cakes are famous, but not to be confused with Derbyshire oat cakes. We had some oatmeal in the cupboard and I got to thinking... what if I whizzed up the oatmeal in the blender and made it into oat flour? Then I could make oat cakes!
It worked out pretty well. I blended the improvised oat flour with some wheat flour and made my standard crêpe batter (so these were technically not real oat cakes). The oat crêpes were delicious! And I didn't take a single picture.