Nothing to do with Easter, just some dried up grape vine tendrils.
On Saturday morning I went to the St.-Aignan market to buy a rabbit for our traditional Easter dinner. I got a nice looking one and Ken cut it up and marinated it. He'll likely have photos of it on his blog. I also picked up some mushrooms, radishes, nice looking little turnips, and some salad. The market was pretty, even though it was raining lightly. The brightly lit stalls made all the food look quite appetizing under the overcast sky. In spite of the weather, everyone I encountered was in good spirits. I should have taken the camera, but I don't usually take it out in the rain.