Wednesday, July 10, 2013

Ready for dessert?

Many of you have been asking to see what we've done with our blueberries. Well, now is the time. Like I said previously, we've been eating the fresh berries. We finished them on Tuesday. I made some shortcakes and we've been eating those with berries and cream for a few days.

Doesn't that look tasty!

The remaining berries are all frozen. I'm planning to make a blueberry clafoutis this weekend and I'll try to remember to take pictures of it. It's a baked custard with fruit inside, and so a perfect recipe for frozen berries.


  1. I wanna lick the screen, but that won't taste too good! :(

  2. Walt - if you keep eating all that stuff, by the time we visit next year, you are going to be a very big fatty boom ba.
    I think you should walk Callie more often.
    Leon not Sue (she would never be so bold)

  3. Besides the myrtilles, that cream would spark up my tastebuds!

  4. Yumm! I'll be making a Tarte Amandine aux Fruits this weekend, with blueberries and peaches. I ran across a bottle of Poire William a few months ago, so I'll be brushing it with that (I haven't had an appropriate liqueur to do that part of the recipe up 'till now.)


Pour your heart out! I'm listening.