Escargots in the shell with garlic- and parsley-flavored butter. You can buy these already made and frozen in the supermarket, but I made the butter and stuffed these myself. We already had the shells.
They were delicious. Just as tender and tasty as the day they were made. Well, the garlic and parsley butter provides most of the taste. The first couple of times we had snails, they came already prepared and frozen from the supermarket. They were very good, and we saved the shells to use again. The snails we ate yesterday (and in October) were canned, which is why we had so many. I think there were three dozen in the can and we only ate two dozen back in October. So now that I know that canned snails freeze well, I won't be worried about buying them in quantity again.