After our appetizer of snails on Wednesday, we ate tomato soup. We thawed out some of our frozen tomato sauce, made from last year's crop, and added some herbs and aromatic vegetables (carrots, onion, and celery) and let it simmer for a while. Then Ken blitzed it all with the stick blender.
Home made cream of tomato soup with garlic croutons. The cream is in the middle and hasn't been stirred in yet.
We served the soup with cream and garlic croutons, and it was so good that we ate it all. I'm sure that surprises you.
Living outside of Saint-Aignan-sur-Cher since 2003. You'll find here pictures and descriptions of our daily life in rural France, some travels, and other stuff about me, my husband Ken, our dog Callie, and our cat Bertie.
All photos in this blog were made by and are the property of the blog author, WCS, unless otherwise noted. If a photo is mis-credited, please leave a comment so that it can be corrected. Photos belonging to others will be removed at the owner's request.