A couple trays of garden tomatoes on the deck, waiting to be used and preserved.
It's time to start harvesting the bell peppers now. And there are still a lot of eggplants out there, although they're smaller than the first round we got. The pumpkins and other winter squash won't be ready for a while. And we've left the greens in. They should continue to grow and produce as the weather gets cooler and wetter.