The little oblong Juliet tomatoes are very happy this year. They're very good for salads, but would also be excellent candidates for drying. The yellow tomatoes are doing well this year, too, and are good for salads and sandwiches. Oh, now I'm hungry!
Yellow toms in various stages of ripeness.
We're getting a delivery of firewood today for the upcoming winter. Four stères (four cubic meters) will be dumped in our driveway sometime this morning. It will take a few days to get it stacked. The good part is that it's already cut to the right length. I am no longer in the lumberjacking business.
Oblong Juliet tomatoes ripening on the vine.