These ingredients have nothing to do with turkey, lamb, or wings. They're from last weekend's pizza. But I'm out of new photos for the moment. Gasp!
Yesterday, however, by chance, we may have stumbled onto a new tradition: turkey wings on the day before Thanksgiving. In recent years we've found chicken and turkey wings available in the supermarkets and we've learned how to make all kinds of wings recipes from the well-known Buffalo hot wings to Asian-style variations. Yesterday, it was turkey wings in the Buffalo Anchor Bar style, served with fries and a green salad. Delicious!