I'm already thinking of one of next week's lunches. The second of February is the holiday called la Chandeleur (Candlemas). The traditional food to eat that day in France is crêpes. I make both savory and sweet crêpes for the day. The savory variety is made with buckwheat flour and they are stuffed with ham, cheese, and in our house, mushrooms.
These sautéed mushrooms were part of last year's savory crêpe lunch.
The sweet crêpes can be filled with anything from butter and sugar to fruit compote to chocolate. As usual, I'll probably take pictures of the meal, so stay tuned!
Living outside of Saint-Aignan-sur-Cher since 2003. You'll find here pictures and descriptions of our daily life in rural France, some travels, and other stuff about me, my husband Ken, our dog Callie, and our cat Bertie.
All photos in this blog were made by and are the property of the blog author, WCS, unless otherwise noted. If a photo is mis-credited, please leave a comment so that it can be corrected. Photos belonging to others will be removed at the owner's request.