My gratin of spaghetti, mushrooms, and meatballs. I only ate half.
On Tuesday, I put the leftover pasta and sauce into our smallest gratin dish and arranged the leftover meatballs on top. Then I sautéed a few leftover mushrooms and added them. I topped it all with the rest of the sauce and some leftover grated comté cheese from Monday's lunch and put it into the oven. It was pretty tasty, but there is still some of it left over. Ugh!
On Monday I took three leftover endives that Ken had cooked before he left and wrapped each in a deli turkey slice. I made a quick béchamel sauce and poured that over the endives, then sprinkled grated cheese on top (that's where the leftover cheese for yesterday came from; I had grated too much). It went into the oven to be gratinéed. Yum. Of course, I only ate two of the three endives, so I have leftovers of that as well.