Today's lunch will be a roasted capon with stuffing and sweet potatoes. Like a mini Thanksgiving. We got and froze the bird around Christmas time and, with a combination of sale prices and frequent shopper points, it was essentially free. So today it will become Ken's birthday lunch.
Last season's thistles, dry and brown.
I'm planning to make one of Ken's favorite desserts: a pear-almond tart. I'd better get busy!
Living outside of Saint-Aignan-sur-Cher since 2003. You'll find here pictures and descriptions of our daily life in rural France, some travels, and other stuff about me, my husband Ken, our dog Callie, and our cat Bertie.
All photos in this blog were made by and are the property of the blog author, WCS, unless otherwise noted. If a photo is mis-credited, please leave a comment so that it can be corrected. Photos belonging to others will be removed at the owner's request.