Wednesday, October 24, 2018

Les huîtres

Oysters were eaten. And they were delicious! We served them with bread and une sauce mignonette, made with white wine vinegar, chopped shallots, and black pepper. Yum!

The aftermath.

We seem to be having a seafood festival at the moment.

5 comments:

  1. I would have a dozen oysters every day of my stay!

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  2. Jerry would have been in heabpven. Me? Mmm, bread!

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  3. What’s heabpven? That’s auto-incorrect for heaven!

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  4. Which one of you was the walrus?

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  5. No one goes hungry chez vous! Heavenly!

    Mary in Oregon

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