tag:blogger.com,1999:blog-17913552.post1597071268836530111..comments2024-03-29T13:12:47.415+01:00Comments on wcs: French food standardswcshttp://www.blogger.com/profile/00551283829616757577noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-17913552.post-73377742208041899442012-03-09T06:34:20.624+01:002012-03-09T06:34:20.624+01:00this is healthy and protein packed salad.this is healthy and protein packed salad.Food Processorhttp://www.lumixindia.com/noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-71840492655967240192012-03-03T09:39:04.022+01:002012-03-03T09:39:04.022+01:00Yes, Gujerati carrot salad [BBC p170, Eastern Vege...Yes, Gujerati carrot salad [BBC p170, Eastern Vegetarian cooking p370]... and I like the sound of p106 Gujerati-style cabbage with carrots... we've a lot of cabbage to use quickly... I'll leave the book open at the page... just need to find some fresh coriander!Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-31756686873985752022012-03-03T08:33:27.215+01:002012-03-03T08:33:27.215+01:00susan, interesting combination. I'll bet it lo...susan, interesting combination. I'll bet it looks amazing!<br /><br />tim, I have a couple of MJ's books. I'll take a look.<br /><br />judy, yes, and yes!<br /><br />scott, they're nice carrots! And fresh food always looks good. ;)<br /><br />carolyn, I'll have to give it a try.<br /><br />mark, ah... so Fred hasn't lost his French roots! Or root vegetables!<br /><br />kristi, I do use celeriac, but with a <i>rémoulade</i> sauce, which is a bit different. I'll try do do that as part of the series.<br /><br />scott, cool!<br /><br />ron, very good! <i>Très bien !</i><br /><br />michael, Julia did do a lot of complicated stuff, but mostly she described the basics. I think it all comes down to good ingredients and a few basic techniques. Just like anything else, I suppose.wcshttps://www.blogger.com/profile/00551283829616757577noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-55261416227052284192012-03-03T04:37:36.741+01:002012-03-03T04:37:36.741+01:00that was educational for me. I imagine -and I thin...that was educational for me. I imagine -and I think many others are like me - French cuisine is complex/complicated and too much trouble to do/or you need to be an expert to make it. It remains a 'snob' cuisine to too many, despite what Julia C did.Ur-spohttps://www.blogger.com/profile/04237644452200889946noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-88613843599713162382012-03-02T22:47:45.615+01:002012-03-02T22:47:45.615+01:00Oh la la! (That's my French for the day Walt)...Oh la la! (That's my French for the day Walt) :)Ronhttps://www.blogger.com/profile/11161930319264523497noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-78809556562391319912012-03-02T18:35:09.065+01:002012-03-02T18:35:09.065+01:00Grating carrots on their side in the food processo...Grating carrots on their side in the food processor ..... that is a good tip I never thought of.Scotthttps://www.blogger.com/profile/09712128299910000151noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-66104001146061871412012-03-02T15:34:09.766+01:002012-03-02T15:34:09.766+01:00A lovely salad and I hope this series lasts a long...A lovely salad and I hope this series lasts a long time! If I put cumin in it my son might like it. Do you do this with celeriac?Thickethouse.wordpresshttps://www.blogger.com/profile/17187303460677067276noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-87845087098743542272012-03-02T15:23:37.802+01:002012-03-02T15:23:37.802+01:00We eat this a couple times a week. It's delic...We eat this a couple times a week. It's delicious!<br />m.Markhttps://www.blogger.com/profile/01049586061176648341noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-25875964632741275772012-03-02T14:00:55.895+01:002012-03-02T14:00:55.895+01:00Tim, I believe I use that same recipe--Gujarati ca...Tim, I believe I use that same recipe--Gujarati carrots. It's delicious.Carolynnoreply@blogger.comtag:blogger.com,1999:blog-17913552.post-38714273470181906412012-03-02T13:43:48.519+01:002012-03-02T13:43:48.519+01:00How do you manage to make the basic carrot look so...How do you manage to make the basic carrot look so delectable?Scotthttp://biggerthanmyheart.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-31404956522206109822012-03-02T13:09:35.428+01:002012-03-02T13:09:35.428+01:00Are you enjoying your new processor? (That's w...Are you enjoying your new processor? (That's what you bought recently, isn't it?)Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-61250936206694865092012-03-02T09:16:01.842+01:002012-03-02T09:16:01.842+01:00Pauline does a recipe from Madhur Jaffree's BB...Pauline does a recipe from Madhur Jaffree's BBC book that is carottes rapées dressed with quickly fried black mustard seed and lemon juice.... scrummy stuff.<br /><br />I like the thought of Susan's method too.Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-71289131043297919842012-03-02T08:56:14.794+01:002012-03-02T08:56:14.794+01:00Carotte rapée is delicious. I agree it is one thin...Carotte rapée is delicious. I agree it is one thing the food processor does really well. I like to make it half carrot and half beetroot - and in fact was planning to do so this week sometime. I also put a little ground cumin in the vinaigrette.Susanhttps://www.blogger.com/profile/06472449597146519943noreply@blogger.com