tag:blogger.com,1999:blog-17913552.post8108402613112264758..comments2024-03-28T19:07:41.242+01:00Comments on wcs: White asparaguswcshttp://www.blogger.com/profile/00551283829616757577noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-17913552.post-81453759980001556932012-04-26T21:01:15.489+02:002012-04-26T21:01:15.489+02:00I love white asparagus, but it's so difficult ...I love white asparagus, but it's so difficult to find here.Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-67893474379470071692012-04-24T23:37:06.613+02:002012-04-24T23:37:06.613+02:00Walt, your recipes always looks so yummy. I'd...Walt, your recipes always looks so yummy. I'd like to see a picture of you or Ken enjoying one of your tasty creations.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17913552.post-3438712910818655372012-04-24T18:22:52.649+02:002012-04-24T18:22:52.649+02:00I haven't been aware of this recipe before now...I haven't been aware of this recipe before now. I definitely want to try it; maybe I will take it to the next potluck outing as Susan has suggested. Bill, I have a German doll I bought back in the late 60's from outside Heidelberg that is a girl with a spargelkarte - the other one is of a traveling clockseller (his clocks are on a plank on his back). I never saw the real thing, however.<br /><br />Mary in OregonMaryhttps://www.blogger.com/profile/04911284607089608538noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-21913852962171678622012-04-24T15:13:44.144+02:002012-04-24T15:13:44.144+02:00Oh Walt! Hmmmmm!Oh Walt! Hmmmmm!Ronhttps://www.blogger.com/profile/11161930319264523497noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-66215465136676190152012-04-24T13:32:24.079+02:002012-04-24T13:32:24.079+02:00Walt, growing up I thought I hated asparagus, beca...Walt, growing up I thought I hated asparagus, because my mother boiled them until they were mush. Five years ago Paul and I were in Germany, on separate business trips and there were spargelkartes everywhere. Paul made me try them. I have been in love with asparagus and him ever since! :)William Dameronhttps://www.blogger.com/profile/10129769129251689759noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-29854303803054682672012-04-24T13:06:13.310+02:002012-04-24T13:06:13.310+02:00No, not quite yours, but I did make green asparagu...No, not quite yours, but I did make green asparagus and ham on toast with Hollandaise sauce... that was pretty scrumptious :) And super duper easy.Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-19356565455948255762012-04-24T12:42:15.305+02:002012-04-24T12:42:15.305+02:00Walt, those two photos are awesome. So clear.
Fre...Walt, those two photos are awesome. So clear.<br />Fred makes a similar dish but I'm going to show him this one and hope that he makes it for me. m.Markhttps://www.blogger.com/profile/01049586061176648341noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-9687725862265039632012-04-24T10:31:02.510+02:002012-04-24T10:31:02.510+02:00I haven't made yours, but I made an Italian re...I haven't made yours, but I made an Italian recipe for asparagus flan a couple of days ago. No ham, but lots of cheese (I used faisselle de chevre and parmesan). Very good, excellent for taking to lunch at a friend's.Susanhttps://www.blogger.com/profile/06472449597146519943noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-67620476632992538692012-04-24T08:55:48.129+02:002012-04-24T08:55:48.129+02:00Went to the recipe page link and found it an easy ...Went to the recipe page link and found it an easy one to follow, thanks.<br />Out of the corner of my eye I saw that the weather in April 2007 was similar to today this year. Then I realized that it was today's. Plonker!Lesleynoreply@blogger.comtag:blogger.com,1999:blog-17913552.post-6987104017901228792012-04-24T08:39:55.803+02:002012-04-24T08:39:55.803+02:00Walt, next time you and Ken go to Loches and LeCle...Walt, next time you and Ken go to Loches and LeClerc, visit LIDL where you will find some excellent dry-cured ham... the one we get is the Black Forest [at 1€80 for 15 thin slices], but they do Serrano and Italian ones as well.<br />The Black Forest one is excellent for dishes like this. [And wrapped round the tips of bunches of green 'sparagrass before steaming... stops the tips overcooking].Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.com