tag:blogger.com,1999:blog-17913552.post951928873371617629..comments2024-03-28T23:06:17.460+01:00Comments on wcs: Bastille baked beanswcshttp://www.blogger.com/profile/00551283829616757577noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-17913552.post-89627810414574270932010-07-16T07:55:32.767+02:002010-07-16T07:55:32.767+02:00rick, naturally!
chm, I don't think they do, ...rick, naturally!<br /><br />chm, I don't think they do, except maybe for the mexican chilpotles!<br /><br />martine, I've never had beans on toast. I'll have to give it a try.<br /><br />evelyn, I didn't add brown sugar; I don't like them too sweet.<br /><br />judy, I prefer the spicier version to the sweeter version. :)<br /><br />nadege, thanks!<br /><br />leesa, it's quicker to use canned beans than to start with dried or even fresh beans. ;)<br /><br />starman, Doritos?<br /><br />jean, again, sounds like something I should try.<br /><br />michael, and that number is?wcshttps://www.blogger.com/profile/00551283829616757577noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-39456721084387488362010-07-16T06:30:39.017+02:002010-07-16T06:30:39.017+02:00The very first thing I learned in psychiatry was t...The very first thing I learned in psychiatry was the number of people in the Bastille the day it was rated July 14th.Ur-spohttps://www.blogger.com/profile/04237644452200889946noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-21205769731110048092010-07-15T22:18:31.774+02:002010-07-15T22:18:31.774+02:00Beans on toast is one of my all-time favourites, e...Beans on toast is one of my all-time favourites, especially if it's served with scrambled eggs and grilled black pudding.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-54899982201417300502010-07-15T21:51:14.662+02:002010-07-15T21:51:14.662+02:00What could possibly be less French than baked bean...What could possibly be less French than baked beans?Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-34855967340904439842010-07-15T20:27:00.608+02:002010-07-15T20:27:00.608+02:00hahahaah!! I almost asked you for the darn recipe ...hahahaah!! I almost asked you for the darn recipe before reading that you 'cheated!' Well, everything else you make is all home made- so cheating once and a while is quite okay-- esp. for the baked beans!!<br /><br />Take care,<br />Leeseislandgirl4ever2https://www.blogger.com/profile/11113491173234673894noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-38602736035869697202010-07-15T16:28:50.509+02:002010-07-15T16:28:50.509+02:00Walt, I might have already written this before but...Walt, I might have already written this before but your pictures have been looking really amazing lately.Amandahttps://www.blogger.com/profile/06031276247743743680noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-5427856193531928032010-07-15T15:35:59.077+02:002010-07-15T15:35:59.077+02:00Yumm-oh :) I like molasses, brown sugar, or maple...Yumm-oh :) I like molasses, brown sugar, or maple syrup added to baked beans. I prefer none of the tomato-base or pepper additions, so mine looks darker brown :))Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-13515658884466627462010-07-15T15:04:12.343+02:002010-07-15T15:04:12.343+02:00Yep, potato salad and baked beans go together here...Yep, potato salad and baked beans go together here in Dixie. Your recipe sounds good, Walt and you didn't leave anything out:) We would replace the maple syrup with brown sugar maybe, but that's only because maple syrup might not be in our larder.<br /><br />ladybird- I admire the British idea of beans on toast, but have never tried that. I have a friend who grew up in Scotland who likes mushrooms for breakfast, which seems odd also.Evelynnoreply@blogger.comtag:blogger.com,1999:blog-17913552.post-5622343533736311382010-07-15T14:14:49.690+02:002010-07-15T14:14:49.690+02:00You've just given me an idea for tonight's...You've just given me an idea for tonight's supper. I think I still have a tin of Heinz baked beans in tomato sauce in the larder/pantry. I'll have them on toast, with a fried egg (sunny side up) on top. Can't wait!ladybirdhttps://www.blogger.com/profile/05690656561242165157noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-43559035941913750392010-07-15T13:36:31.382+02:002010-07-15T13:36:31.382+02:00I wonder if those baked beans taste the same as Me...I wonder if those baked beans taste the same as Mexican-style re-fried beans that I just love!chmnoreply@blogger.comtag:blogger.com,1999:blog-17913552.post-15742160147697445012010-07-15T12:48:42.605+02:002010-07-15T12:48:42.605+02:00Bostonian here...love baked beans.Bostonian here...love baked beans.Rick Bettencourthttps://www.blogger.com/profile/10864282234769831038noreply@blogger.com