The French word for snow. La neige. Our morning temperatures are hovering around or just below freezing, but there is no more neige in the forecast for now.
The back yard in snow.
Today is market day in Saint-Aignan, but I don't think I'm going. In past years, we've made linguini with white clam sauce around new year's, and I got the clams from the fish vendors at the Saturday market. But having a bunch of clams hang out on the deck (or in the fridge) for almost a week just doesn't sound good to me. Another time.
Another beautiful view. And, again, I’m glad I’m not outside looking at that.
ReplyDeleteWise, shellfish should be cooked the same day.
ReplyDeleteThat's a nice vantage point for your snowy photo with one light shining in the early morning.
ReplyDeleteOh, what a nice view :)
ReplyDeleteOh, yes, it's too bad that the timing of Saturday market isn't right this year for that linguini with clam sauce.