tag:blogger.com,1999:blog-17913552.post113601850974415575..comments2024-03-28T11:43:03.678+01:00Comments on wcs: Pâte Briséewcshttp://www.blogger.com/profile/00551283829616757577noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-17913552.post-15322853094462970562008-09-07T01:33:00.000+02:002008-09-07T01:33:00.000+02:00I'm so glad I found your blog! I was searching for...I'm so glad I found your blog! I was searching for a helpful pate brisee recipe and this one will do perfectly. My mom is an amazing cook/baker who passed her love onto me but she rarely made pies because she hated messing with pie crusts, so I've always had the idea that they're really tricky. I've been wanting to make quiche lately, so I'm putting those notions aside and diving in today. Thanks for sharing!Lael Meidalhttps://www.blogger.com/profile/13165462410726380715noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-14219470626208977682008-08-31T16:04:00.000+02:002008-08-31T16:04:00.000+02:00Wow, this post goes back awhile...I got the link f...Wow, this post goes back awhile...I got the link from Chez Loulou.<BR/><BR/>I too am an unabashed user of ready-made crusts...here in France. I think the "pur beurre" ones that you can get in the "rayon frais" are actually quite good. But the ones I've found in Olympia have been lardy and generally poor excuses for crusts.<BR/><BR/>I KNOW, I KNOW, certainly not as good as yours, but as you said, yours does take time.Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-1136391047448195582006-01-04T17:10:00.000+01:002006-01-04T17:10:00.000+01:00Hi Walt,I love your directions for pate brisée- I ...Hi Walt,<BR/><BR/>I love your directions for pate brisée- I can't wait to try them out. Well, actually I'll need to wait at least a month while I try and lose these Christmas pounds.<BR/><BR/>I think that you and Ken are better cooks than Alton Brown even. <BR/><BR/>A belated Happy Birthday to the beautiful Collette!<BR/><BR/>Amitiés,<BR/>Evelyn in 'BamaEvelynhttps://www.blogger.com/profile/10778535302848508224noreply@blogger.com