tag:blogger.com,1999:blog-17913552.post1181746448225692084..comments2024-03-28T23:06:17.460+01:00Comments on wcs: Gratin de leftoverswcshttp://www.blogger.com/profile/00551283829616757577noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-17913552.post-53996216612020606042011-03-23T10:48:32.336+01:002011-03-23T10:48:32.336+01:00Walt, I don't cook. But the funny thing is th...Walt, I don't cook. But the funny thing is that I did last week and I'm actually writing about it today.<br />Enjoy your sunny day!<br />p.s. My In-Laws are coming from France in two weeks. I'm slowly freaking out and I'm not sure why I'm telling this to you other than rambling is part of my "freaking out".<br />Your Friend, m.Markhttps://www.blogger.com/profile/01049586061176648341noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-8741274731517526662011-03-22T21:51:48.745+01:002011-03-22T21:51:48.745+01:00When are you going to publish a cookbook, Walt?
Y...When are you going to publish a cookbook, Walt?<br /><br />You could call it French Dining from Leftovers. heheheh (that is the way the french laugh in text, isn't it? )<br /><br />J'aime gratin, aussi!Maryhttps://www.blogger.com/profile/04911284607089608538noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-52886784076635291172011-03-22T08:08:02.752+01:002011-03-22T08:08:02.752+01:00adam, thanks! It was. :)
john-san, it's good ...adam, thanks! It was. :)<br /><br />john-san, it's good to be the king.<br /><br />jean, yes, €10!<br /><br />rick, I'll have to come up with a catchy sign-off phrase...<br /><br />kristi, leftovers are often better than they were originally!<br /><br />mark, you cook, don't you?<br /><br />craig, that's true!<br /><br />starman, me, too.<br /><br />paradykes, thanks for commenting! And I'll bet you can... If I can, anyone can. :)wcshttps://www.blogger.com/profile/00551283829616757577noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-58605703395731831502011-03-21T21:35:29.061+01:002011-03-21T21:35:29.061+01:00Looks amazing, i'd love to be able to just thr...Looks amazing, i'd love to be able to just throw leftovers together and have them turn out so beautiful.paradykeshttps://www.blogger.com/profile/09925382784693420640noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-25411658140085605552011-03-21T21:14:28.810+01:002011-03-21T21:14:28.810+01:00I like almost any dish made with cheese.I like almost any dish made with cheese.Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-11258138774479786662011-03-21T14:15:18.155+01:002011-03-21T14:15:18.155+01:00Looks yummy. Gratin anything is fine by me. It alw...Looks yummy. Gratin anything is fine by me. It always looks and tastes like it's more work than it actually was too, which is a nice benefit!Craighttps://www.blogger.com/profile/14034726832462755283noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-70478418945712423852011-03-21T13:27:49.847+01:002011-03-21T13:27:49.847+01:00Fred would leave me for that dish.
m.Fred would leave me for that dish.<br />m.Markhttps://www.blogger.com/profile/01049586061176648341noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-82945686263081448792011-03-21T13:06:42.689+01:002011-03-21T13:06:42.689+01:00Um,Um, Ummmmmmmmm. I can't be hungry. I just f...Um,Um, Ummmmmmmmm. I can't be hungry. I just finished a very good breakfast. But this looks and sounds super. A great way to turn leftovers into something special.Thickethouse.wordpresshttps://www.blogger.com/profile/17187303460677067276noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-47179477572853572092011-03-21T10:48:18.315+01:002011-03-21T10:48:18.315+01:00You should have your own show. Delicious! I can ...You should have your own show. Delicious! I can practically taste it from here.Rick Bettencourthttps://www.blogger.com/profile/10864282234769831038noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-55870145875624553272011-03-21T10:44:46.420+01:002011-03-21T10:44:46.420+01:00I would never have guessed it was leftovers....jus...I would never have guessed it was leftovers....just think how you could have described it in a bistro...gratin of pasta with spinach, garbazos, tomato sauce and comté, drizzled with olive oil...10€ please !!!Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-6713712873193536252011-03-21T09:26:34.042+01:002011-03-21T09:26:34.042+01:00You live like a King...
All this and sun too - fan...You live like a King...<br />All this and sun too - fantastic!john-sanhttps://www.blogger.com/profile/17067198825182586195noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-61867758512008736762011-03-21T08:38:51.334+01:002011-03-21T08:38:51.334+01:00sounds and looks delicious :)sounds and looks delicious :)Adamhttps://www.blogger.com/profile/05686741060883672334noreply@blogger.com