tag:blogger.com,1999:blog-17913552.post2296639405932764876..comments2024-03-28T23:06:17.460+01:00Comments on wcs: Tarte au chocolatwcshttp://www.blogger.com/profile/00551283829616757577noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-17913552.post-11512160836706440992011-03-24T12:43:40.067+01:002011-03-24T12:43:40.067+01:00paradykes, the recipe is at the end of this rather...paradykes, the recipe is at the end of <a href="http://wcs4.blogspot.com/2006/01/pte-brise.html" rel="nofollow">this rather long post.</a>wcshttps://www.blogger.com/profile/00551283829616757577noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-17158190489253413642011-03-21T22:16:54.875+01:002011-03-21T22:16:54.875+01:00The crust looks devine! A delicious flaky crust is...The crust looks devine! A delicious flaky crust is my downfall, I just can't pass it up. Yours looks buttery and amazing, would you care to share your recipe?paradykeshttps://www.blogger.com/profile/09925382784693420640noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-62349984865453517152011-03-10T13:45:55.013+01:002011-03-10T13:45:55.013+01:00This pie looks absolutely amazing. It’s so mouth-w...This pie looks absolutely amazing. It’s so mouth-watering. I love chocolate so much and thus everything that has chocolate. I guess I’ll be making one this weekend, because it’s my grandma’s birthday and I want to surprise her with something sweet.Transport Bulgariahttp://georgiotrans.ro/noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-64163972962737431302011-03-10T08:06:46.490+01:002011-03-10T08:06:46.490+01:00If there was a fork there, I think it would be eve...If there was a fork there, I think it would be even more irrisistable (is that spelled right?)<br /><br />Did you have any leftovers for yourself this week?Maryhttps://www.blogger.com/profile/04911284607089608538noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-79172642068291959832011-03-10T07:24:59.956+01:002011-03-10T07:24:59.956+01:00No need to make the picture any more interesting! ...No need to make the picture any more interesting! I'm going to be dreaming of this pie. It's a work of art and if it tastes half as good as it looks...Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-9691591028267018442011-03-10T03:40:52.382+01:002011-03-10T03:40:52.382+01:00I would definitely go the Grand Marnier route. As...I would definitely go the Grand Marnier route. As an artist I am something of a minimalist, so I think the picture is very interesting just as it is. Compelling, even. But I'm crazy about chocolate, so there's that.Willhttps://www.blogger.com/profile/14279473113628377106noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-88526851346705061562011-03-09T05:22:17.776+01:002011-03-09T05:22:17.776+01:00Very sweet looking, that.Very sweet looking, that.Ur-spohttps://www.blogger.com/profile/04237644452200889946noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-10346883343971094872011-03-08T23:49:07.642+01:002011-03-08T23:49:07.642+01:00Great looking tart Walt, and I'm not even a ch...Great looking tart Walt, and I'm not even a chocolate fan.<br />What pastry recipe do you use? It looks light and crumbly.<br />SueAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17913552.post-35197212202318630882011-03-08T22:14:09.624+01:002011-03-08T22:14:09.624+01:00Oooh, Nadège, I LOVE the idea of adding some coffe...Oooh, Nadège, I LOVE the idea of adding some coffee to flavor the chocolate. I love chocolate/coffee together. Chocolate mousse made with some coffee added is heavenly (especially with that dollop of whipped cream Walt mentions;))<br /><br />JudySeine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-39829100819869512872011-03-08T20:22:29.677+01:002011-03-08T20:22:29.677+01:00I didn't know it was best to keep baking choco...I didn't know it was best to keep baking chocolate in the freezer. Ours does tend to get used up in occasional brownie-baking, but that's about it.<br /><br />Wordcheck: Prolo! Hey, come the revolution, you're in!Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-26489497559906351862011-03-08T18:14:39.121+01:002011-03-08T18:14:39.121+01:00I haven't had a tarte au chocolat in....oh wai...I haven't had a tarte au chocolat in....oh wait....I've never had one. Must remedy that one day.Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-53249210818370443722011-03-08T16:52:43.939+01:002011-03-08T16:52:43.939+01:00That pie looks wonderful. A beautiful piece of ch...That pie looks wonderful. A beautiful piece of chocolate like that would last in our fridge about a day before someone (probably me) had a feeding frenzy.Diogenesnoreply@blogger.comtag:blogger.com,1999:blog-17913552.post-68333418680233146452011-03-08T15:44:15.346+01:002011-03-08T15:44:15.346+01:00Yum!
m.Yum!<br />m.Markhttps://www.blogger.com/profile/01049586061176648341noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-89629659305140547142011-03-08T14:35:21.534+01:002011-03-08T14:35:21.534+01:00Well done Walt. (Ina Garten would have added some ...Well done Walt. (Ina Garten would have added some coffee instead of vanilla).Amandahttps://www.blogger.com/profile/06031276247743743680noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-75324060596053750892011-03-08T13:28:41.713+01:002011-03-08T13:28:41.713+01:00HOLY COW, Walt!! I cannot TELL you just HOW inter...HOLY COW, Walt!! I cannot TELL you just HOW interesting this photo looks to me right now-- I haven't eaten chocolate in AGES-- in a few months... And this looks like a slice of heaven!!!<br />Thanks for this post.. Looking forward to baking again...<br />Leesaislandgirl4ever2https://www.blogger.com/profile/11113491173234673894noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-22572039335896698772011-03-08T13:13:32.351+01:002011-03-08T13:13:32.351+01:00That is a very inviting photo, Walt. No need for e...That is a very inviting photo, Walt. No need for extras! However, I think that the dollop or two of whipped cream would be deeeeeelicious on it.<br /><br />Great job!<br /><br />Has Ken left?<br /><br />JudySeine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-74420685166514730132011-03-08T11:08:47.868+01:002011-03-08T11:08:47.868+01:00Mint? Vegetable dandruff....Mint? Vegetable dandruff....Simonhttps://www.blogger.com/profile/06203768991989701121noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-69830348435527464982011-03-08T08:58:54.987+01:002011-03-08T08:58:54.987+01:00It looks delicious. It is a good idea to keep the ...It looks delicious. It is a good idea to keep the chocolate in the freezer - it makes it more difficult to nibble!GaynorBhttps://www.blogger.com/profile/12971753467966206018noreply@blogger.com