tag:blogger.com,1999:blog-17913552.post2905023385431489346..comments2024-03-28T23:06:17.460+01:00Comments on wcs: Nemswcshttp://www.blogger.com/profile/00551283829616757577noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-17913552.post-34711832121270136452020-10-15T23:43:46.553+02:002020-10-15T23:43:46.553+02:00Vietnamese also call it nem, nem rán or chả giò de...Vietnamese also call it nem, nem rán or chả giò depending on the region. This type of rice paper can be quickly dipped in warm water for maybe 2-3 seconds and will soften up shortly after and be pliable for rolling and frying up!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17913552.post-66151566483638024402019-01-15T17:10:02.645+01:002019-01-15T17:10:02.645+01:00Now I am hungry. But I would have to make them wit...Now I am hungry. But I would have to make them without cilantro since I'm one of those people who lack the gene to appreciate this herb. But perhaps I could substitute parsley.Thickethouse.wordpresshttps://www.blogger.com/profile/17187303460677067276noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-59292587266263375072019-01-15T14:57:17.547+01:002019-01-15T14:57:17.547+01:00When you baked them did you also oil the outsides?...When you baked them did you also oil the outsides?sillygirlhttps://www.blogger.com/profile/09971787430517830586noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-46862048732166886522019-01-15T13:58:52.422+01:002019-01-15T13:58:52.422+01:00so you froze before you baked?so you froze before you baked?melindahttps://www.blogger.com/profile/14337254308066184912noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-83136383050433044872019-01-15T13:13:13.127+01:002019-01-15T13:13:13.127+01:00They look fabulous!They look fabulous!Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-31985307194580720332019-01-15T13:00:16.764+01:002019-01-15T13:00:16.764+01:00Oh these look SO good! Believe it or not I used to...Oh these look SO good! Believe it or not I used to make my own bite sized egg rolls for cocktail parties we would host. Yes I did. I’d cut the wrappers in half. And they were actually good. Not as gourmet I’m sure as yours but still good. I DID cook things sometimes!Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.com