tag:blogger.com,1999:blog-17913552.post4874249354152346963..comments2024-03-28T11:43:03.678+01:00Comments on wcs: Birthday lunch 2016wcshttp://www.blogger.com/profile/00551283829616757577noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-17913552.post-61030123720767976582016-12-23T07:31:19.340+01:002016-12-23T07:31:19.340+01:00tim, I'm not sure I'm ready for competitio...tim, I'm not sure I'm ready for competition...<br /><br />t.b., here, the price for the filet was about twice the price for faux-filet. We splurged and the meat was very tender and tasty.<br /><br />kiwi, it's a favorite of mine!<br /><br />chm, as always!<br /><br />judy, it was delicious (if I do say so myself)!<br /><br />evelyn, it's an annual treat, for sure. Sometimes we make it during the year, but with a different cut of beef. It's also good done with ground beef, like a hamburger.<br /><br />emm, thanks! I thought the card was cool, too.wcshttps://www.blogger.com/profile/00551283829616757577noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-44323364745810023412016-12-23T05:53:15.031+01:002016-12-23T05:53:15.031+01:00A beautiful lunch.
Belated happy birthday greeting...A beautiful lunch.<br />Belated happy birthday greetings, and I really like the Bertie solstice card.Emmhttps://www.blogger.com/profile/17365143273404503659noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-6205172898285484052016-12-22T16:20:52.778+01:002016-12-22T16:20:52.778+01:00Steak au poivre is my favorite way to eat steak an...Steak au poivre is my favorite way to eat steak and yours looks very yummy this year. The tarte is perfect.Evelynhttps://www.blogger.com/profile/17824964122794535252noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-71195622219178515582016-12-22T15:36:40.628+01:002016-12-22T15:36:40.628+01:00That is one gorgeous meal :) You must be especiall...That is one gorgeous meal :) You must be especially proud of that tart!Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-79925197508255579032016-12-22T15:25:46.933+01:002016-12-22T15:25:46.933+01:00Terrific traditional birthday lunch!Terrific traditional birthday lunch!chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-8900381012036794842016-12-22T15:19:05.785+01:002016-12-22T15:19:05.785+01:00Gorgeous meal!Gorgeous meal!Kiwihttps://www.blogger.com/profile/08175970854511498140noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-50054780594997507412016-12-22T14:48:46.773+01:002016-12-22T14:48:46.773+01:00Everything looks appetizing, Walt . There is somet...Everything looks appetizing, Walt . There is something strange going on with filet mignon at the super markets in MTL. I don't know where it is coming from but I am getting some good 4 oz filets and the price is very interesting. However, when I do go to the butcher shops , I could pay through my nose if i am not careful and they are not even Black Angus, which is priced exorbitantly since they fall under the 'speciality item". The Beaverhttps://www.blogger.com/profile/11457136925020206640noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-86199295198202413462016-12-22T11:53:12.564+01:002016-12-22T11:53:12.564+01:00Next October, you will have to get yourselves down...Next October, you will have to get yourselves down here for "l'Art et l'Lard"....<br />there is an apple tart competition as part of it... and seeing previous entries...<br />you could be onto a winner with the one above!!<br />Steak looks lovely... and I think I'll slice up some spuds to make some oven baked chips for supper.<br />B-b-but the snails... each to their own!!<br />You looked as though you dined well upon your pre-Christmas birthday feast!Le Pré de la Forgehttps://www.blogger.com/profile/02396822372095610004noreply@blogger.com