tag:blogger.com,1999:blog-17913552.post4953062063184823048..comments2024-03-28T23:06:17.460+01:00Comments on wcs: Pizzoccheri Della Valtellinawcshttp://www.blogger.com/profile/00551283829616757577noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-17913552.post-84298119214883892072008-04-26T08:59:00.000+02:002008-04-26T08:59:00.000+02:00kyh, me too!pj, you'd want to wait for winter, tho...kyh, me too!<BR/><BR/>pj, you'd want to wait for winter, though, given the climate you live in!wcshttps://www.blogger.com/profile/00551283829616757577noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-89366778163109467982008-04-25T19:56:00.000+02:002008-04-25T19:56:00.000+02:00god that sounds good. yum yum.god that sounds good. yum yum.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17913552.post-56486390959528268382008-04-24T18:07:00.000+02:002008-04-24T18:07:00.000+02:00Hmm yum yum... I love food topped with lotsa melti...Hmm yum yum... I love food topped with lotsa melting cheese! *droolz*kyhhttps://www.blogger.com/profile/15281584550103867329noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-14279997220098852502008-04-24T08:01:00.000+02:002008-04-24T08:01:00.000+02:00andy, looking forward to it!andy, looking forward to it!wcshttps://www.blogger.com/profile/00551283829616757577noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-58584684390957902502008-04-23T09:01:00.000+02:002008-04-23T09:01:00.000+02:00Walt, wait until I get around to placing my recipe...Walt, wait until I get around to placing my recipe for Alpler Macaroni on my blog ... another great winter dish. Glad you liked it!Andy Nashhttps://www.blogger.com/profile/14858846952283968963noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-9450170427738165552008-04-23T08:23:00.000+02:002008-04-23T08:23:00.000+02:00victor, indeed. We had several meals from that di...victor, indeed. We had several meals from that dish.<BR/><BR/>susan&simon, yes, very comfort-food like.<BR/><BR/>beaver, I can't wait for it to be BBQ time here!<BR/><BR/>claudia, I'll make it again, I'm sure.wcshttps://www.blogger.com/profile/00551283829616757577noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-86968051189547610172008-04-22T17:45:00.000+02:002008-04-22T17:45:00.000+02:00French or Italian, that dish calls for a triple en...French or Italian, that dish calls for a triple encore!<BR/><BR/>Being Montreal-born, but in Toronto since 1975, I always have mixed feelings about the Stanley Cup. Maple Leaf lost this year again, but I did rejoice about the Habs. I hope they make it to the finals.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17913552.post-23403662170032067962008-04-22T16:27:00.000+02:002008-04-22T16:27:00.000+02:00It looks "apetissant" Walt. Will keep this recipe ...It looks "apetissant" Walt. Will keep this recipe for next Fall since Spring is BBQ time. <BR/>We are lucky in Eastern Canada- at least in Montreal- It is in the 20 's C, sunny and the Habs ( hockey players) have beaten the Boston Bruins in the first playoff of the Eastern series for the Stanley Cup.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17913552.post-11601616372972910402008-04-22T14:36:00.000+02:002008-04-22T14:36:00.000+02:00Miam miam miam - this sounds good nourishing comfo...Miam miam miam - this sounds good nourishing comfort food. And you made your own buckwheat noodles - great idea - I must try that myself.<BR/>SusanSusanhttps://www.blogger.com/profile/06472449597146519943noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-23450181391694350272008-04-22T10:34:00.000+02:002008-04-22T10:34:00.000+02:00We are having our third meal of it today at luncht...We are having our third meal of it today at lunchtime. It really is a variation on Brittany <I>galettes de sarrasin</I>, for which you fill a thin buckwheat pancake with good ingredients like spinach, cheese, ham or <I>lardons</I>, eggs, and potatoes.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-5096752628734712272008-04-22T08:31:00.000+02:002008-04-22T08:31:00.000+02:00That dish looks enough for an army!That dish looks enough for an army!Victorhttps://www.blogger.com/profile/14778094395442538035noreply@blogger.com