tag:blogger.com,1999:blog-17913552.post510921389981652738..comments2024-03-29T09:09:49.454+01:00Comments on wcs: Biscottiwcshttp://www.blogger.com/profile/00551283829616757577noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-17913552.post-4890524689380142882006-12-12T08:27:00.000+01:002006-12-12T08:27:00.000+01:00Ginny - most recipes I use call for toasting them ...Ginny - most recipes I use call for toasting them first, except some recipes that use walnuts. I think it does bring out the nutty flavor more, and keeps them from becoming soggy in a recipe. It must depend on the recipe.<br /><br />Chris - thanks. Ginny sent me a screenshot from her mac and there are some problems that she sees. Are there different browsers in MacLand? I've heard of Safari, but are there others?wcshttps://www.blogger.com/profile/00551283829616757577noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-36718399822666738342006-12-12T05:30:00.000+01:002006-12-12T05:30:00.000+01:00Those of us her in MacLand, San Carlos, can see yo...Those of us her in MacLand, San Carlos, can see your nice banner just fine.chrissouphttps://www.blogger.com/profile/00398602853402174732noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-28131815150128999212006-12-11T21:35:00.000+01:002006-12-11T21:35:00.000+01:00Yum--they look great!
So what's the deal with toa...Yum--they look great!<br /><br />So what's the deal with toasting nuts, anyway? Better flavor (I'm guessing)? When you cook something like biscotti, don't the nuts get toasted? <br /><br />I'm just wondering because I've made plenty of recipes that just call for nuts, but lately there've been a few that call for toasted nuts. I'm sure you must know, Walt.Anonymousnoreply@blogger.com