tag:blogger.com,1999:blog-17913552.post5463263791515152349..comments2024-03-29T13:12:47.415+01:00Comments on wcs: Oppède-Le-Vieuxwcshttp://www.blogger.com/profile/00551283829616757577noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-17913552.post-88891817427770447032008-01-05T08:59:00.000+01:002008-01-05T08:59:00.000+01:00We were just drinking a Cote de Luberon wine the o...We were just drinking a Cote de Luberon wine the other night and I asked Jean-Jacqcues where Luberon was. The slightly irritated wave of the hand either meant I have no idea but I am not actually going to say that or what a stupid question. Either way I had to look it up, and here are pictures of Luberon. The coincidences just won't stop.<BR/><BR/>I love anise and pastis and things like that. But what I really love is that anywhere you go you can buy fennel for cooking. I could always find it in the US but it was often expensive. It is a weed, if you ever had it invade your garden you would know.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17913552.post-44659279933647746352008-01-04T11:52:00.000+01:002008-01-04T11:52:00.000+01:00All these gorgeous photos of Provence make me want...All these gorgeous photos of Provence make me want to head back over there and explore some more.<BR/>I'm not a big fan of pastis either. Give me rosé any day!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-73701954178945827322008-01-04T09:13:00.000+01:002008-01-04T09:13:00.000+01:00claude, I've never been a fan of the anis flavor, ...claude, I've never been a fan of the anis flavor, but I have developed a taste for fennel (bulbs and seeds) and I like <I>badiane</I> in certain dishes.<BR/><BR/>claudia, I'm glad you're having fun! It's nice to know that someone is actually looking at the past posts.<BR/><BR/>dan, I definitely prefer a chilly rosé on a hot day!wcshttps://www.blogger.com/profile/00551283829616757577noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-86776194762889278522008-01-03T19:23:00.000+01:002008-01-03T19:23:00.000+01:00Pastis on a hot day working in the yard is a summe...Pastis on a hot day working in the yard is a summer favorite of mine. In April, I usually go purchase two or three bottles in hopes that will take me through the summer (rose is another popular drink in my house while working outside). Usually it does, but not this past summer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17913552.post-38905006253650164562008-01-03T18:24:00.000+01:002008-01-03T18:24:00.000+01:00The second photo looks like, "Madame, à sa tour, m...The second photo looks like, "Madame, à sa tour, monte."<BR/>As long as you're well, I'm fine with your day off, now and again. I have much to discover in your blog. Presently I'm with "cathedrals and churches". It was great to listen to Laurie, but it was not long enough! I thought I might find her again in your "music" post. What I got was an interesting list of songs, some I will add to my MP3. Thanks for everything! Take care.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17913552.post-84322387639632130462008-01-03T13:12:00.000+01:002008-01-03T13:12:00.000+01:00Well, to like pastis, you have to appreciate the t...Well, to like pastis, you have to appreciate the taste of anise. I like it but usually will drown my pastis into lots of water. I am not much of a drinker!<BR/>When I first looked at it, I thought the circular tower photo was a well!Anonymousnoreply@blogger.com