tag:blogger.com,1999:blog-17913552.post6234793193408089709..comments2024-03-19T13:40:45.746+01:00Comments on wcs: A trailer full of goat cheesewcshttp://www.blogger.com/profile/00551283829616757577noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-17913552.post-77941078539550953312010-12-16T11:23:06.831+01:002010-12-16T11:23:06.831+01:00Hi
Just to say I've added a link to this blog ...Hi<br />Just to say I've added a link to this blog at http://feteamanger.wordpress.com/2010/12/13/any-old-cheese/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17913552.post-75380810633050910422010-12-14T21:45:13.421+01:002010-12-14T21:45:13.421+01:00I think it's very clever of this vendor to use...I think it's very clever of this vendor to use the cart as his vending stand.Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-58226599354251202952010-12-14T08:19:00.581+01:002010-12-14T08:19:00.581+01:00peter, no, but it sounds good!
vtt, can you get i...peter, no, but it sounds good!<br /><br />vtt, can you get it where you live?<br /><br />rick, will do. ;)<br /><br />tim, I like the fresh and semi-dry for eating. The real dry stuff is better for cooking and being soaked in oils and such. But many people love eating those, too.<br /><br />carolyn, when I lived in California, I HATED goat cheese. It had a funny smell (like goats) that I just couldn't get past. But now, in France, I really like the stuff! Go figure.<br /><br />mark, to tell you the truth, I haven't thought to look... ;)<br /><br />peter, hehehe!wcshttps://www.blogger.com/profile/00551283829616757577noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-16163381549094002322010-12-13T19:12:55.559+01:002010-12-13T19:12:55.559+01:00Mark! That's like shouting a profanity in chur...Mark! That's like shouting a profanity in church! This is France, and the best produce is found on local markets, same as it goes in Holland. ;)Peterhttps://www.blogger.com/profile/00348111835477115112noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-45347588278514314642010-12-13T15:23:40.198+01:002010-12-13T15:23:40.198+01:00Do they sell Kraft, individually sliced and wrappe...Do they sell Kraft, individually sliced and wrapped?<br />Your Friend, m.Markhttps://www.blogger.com/profile/01049586061176648341noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-83000020859388897742010-12-13T14:30:29.151+01:002010-12-13T14:30:29.151+01:00We can get pretty good goat cheese here in PA from...We can get pretty good goat cheese here in PA from a farm about an hour from us. Their cheese is also sold at the Cowgirl Creamery in Washington DC.<br /><br />The best goat cheese we've ever tasted, in France or elsewhere, is from a farm near Mortagne-au-Perche. That's not even a traditional goat cheese area. <br /><br />Word verification is "iminaen"--and yes, I'll admit I sometimes am inane.Carolynnoreply@blogger.comtag:blogger.com,1999:blog-17913552.post-25521048320405121592010-12-13T12:58:54.467+01:002010-12-13T12:58:54.467+01:00Walt, some of the cheeses of the 'same' ri...Walt, some of the cheeses of the 'same' ripeness are smoother than others... but they all taste the same. I find that the fresh logs, wrapped in cling-film are very similar to cream cheese... but I haven't tried a cheesecake recipe with it yet.<br />To me, the 'Young' cheese has a pleasant, moist mild flavour, the 'Semi-mature' has a mild blue taste, the 'Ripe' seems to have lost some of the blue-ness [despite having a bluer rind] and has a lovely creamy layer just under the rind with a stronger flavour throughout and, finally, the 'Dur' has a lovely nutty flavour and the rind seems to have lost all of its blue flavour. The last one is good for grating into sauces. Pauline and I discovered that when we let a 'Dur' get almost rock-solid and we decided to use it for cooking with.Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-16126958013757765032010-12-13T11:58:42.659+01:002010-12-13T11:58:42.659+01:00I love goat cheese. When I visit be sure to remin...I love goat cheese. When I visit be sure to remind me to pick up some. : )Rick Bettencourthttps://www.blogger.com/profile/10864282234769831038noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-30712256706119837202010-12-13T10:40:43.192+01:002010-12-13T10:40:43.192+01:00I haven't tasted goat cheese :)I haven't tasted goat cheese :)Vương Tử Trựchttps://www.blogger.com/profile/09822722828908621992noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-20753433033937320852010-12-13T09:42:43.962+01:002010-12-13T09:42:43.962+01:00I've bought cheese from the woman who has that...I've bought cheese from the woman who has that little trailer. She's the cheesemaker, and the cheese she sold me was wrapped only in a piece of plain paper. I took it to the U.S. and I got it through customs. It was a couple of years ago. I never tasted the cheese, however — it was a gift.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-5530916005297226722010-12-13T08:58:08.730+01:002010-12-13T08:58:08.730+01:00Ever tried a whole wheat baked sandwich with goat ...Ever tried a whole wheat baked sandwich with goat cheese, and honey on the side? Heaven!Peterhttps://www.blogger.com/profile/00348111835477115112noreply@blogger.com