tag:blogger.com,1999:blog-17913552.post7034394886749798822..comments2024-03-28T11:43:03.678+01:00Comments on wcs: Vegetable Terrine, Part Twowcshttp://www.blogger.com/profile/00551283829616757577noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-17913552.post-70261473582281980812011-04-15T16:45:54.854+02:002011-04-15T16:45:54.854+02:00I made this recipe- it was beautiful & delicio...I made this recipe- it was beautiful & delicious. I would like to make several of these for a bridal shower, but since the recipe is somewhat time consuming, does anyone know if this dish could be frozen?<br />Also, if frozen spinach is used instead of fresh, is one 10 oz. box enough?<br />I also notice the suggestion about a cream sauce to serve with this- any recipe available for this><br />tHANK YOU !lauranoreply@blogger.comtag:blogger.com,1999:blog-17913552.post-65259215513058651742007-01-21T11:22:00.000+01:002007-01-21T11:22:00.000+01:00I bet it tasted just as good as it looks! Great ph...I bet it tasted just as good as it looks! Great photos!Anonymousnoreply@blogger.com