tag:blogger.com,1999:blog-17913552.post7943740057332870920..comments2024-03-28T11:43:03.678+01:00Comments on wcs: Sticky coconut chicken and ricewcshttp://www.blogger.com/profile/00551283829616757577noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-17913552.post-88133447822766870752023-03-30T08:26:37.566+02:002023-03-30T08:26:37.566+02:00chm, it is a Thai-style dish. The rice is supposed...chm, it is a Thai-style dish. The rice is supposed to be short grain, but not sticky rice. I used round rice. I think the coconut milk provided the "stickiness." We can find most rices in the supermarkets, but I'm sure the Asian stores have specialty rices.<br /><br />mitch, I think there was too much coconut milk. When I make it again, I think I'll reduce that and add more broth.<br /><br />evelyn, the chicken thighs we find here are not as plump or meaty as American thighs. I don't know why.<br /><br />mary, ha!wcshttps://www.blogger.com/profile/00551283829616757577noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-82351913607822598652023-03-28T22:37:43.104+02:002023-03-28T22:37:43.104+02:00Your comment about the country club got a laugh ou...Your comment about the country club got a laugh out of me! Looks bland but not with your hot sauce! Mary in Oregonhttps://www.blogger.com/profile/08080706473121921927noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-47586162086709684032023-03-28T14:59:05.850+02:002023-03-28T14:59:05.850+02:00I think it looks good, maybe the NYT photo looked ...I think it looks good, maybe the NYT photo looked darker because they used thighs. I've never tried round rice. It's good you made sure the rice was cooked!Evelynhttps://www.blogger.com/profile/17824964122794535252noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-11865554601477215372023-03-28T11:55:22.090+02:002023-03-28T11:55:22.090+02:00Ooh, this looks delicious, although SG wouldn'...Ooh, this looks delicious, although SG wouldn't get past the coconut milk – and I hate the idea of letting my food “sweat.”Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-39109080327108926232023-03-28T11:35:40.799+02:002023-03-28T11:35:40.799+02:00Maybe you could add my comment above to the recipe...Maybe you could add my comment above to the recipe because I had to publish four times for it to finally stick!chmnoreply@blogger.comtag:blogger.com,1999:blog-17913552.post-79892096820776514682023-03-28T11:26:46.241+02:002023-03-28T11:26:46.241+02:00This looks very good. What is the sticky part in t...This looks very good. What is the sticky part in this dish that sounds Thai. Is it the chicken? Or do you have to use sticky rice? Could you find it in a Korean (Asian) store?chmnoreply@blogger.com