tag:blogger.com,1999:blog-17913552.post9211781949675403996..comments2024-03-28T23:06:17.460+01:00Comments on wcs: Profiteroleswcshttp://www.blogger.com/profile/00551283829616757577noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-17913552.post-78763788885707755512009-02-07T07:40:00.000+01:002009-02-07T07:40:00.000+01:00cheryl, yes, I made the chocolate sauce, but it ca...cheryl, yes, I made the chocolate sauce, but it came out a bit thick. The second time it was thinner and better.<BR/><BR/>french fancy, go for it!<BR/><BR/>simon, be sure to take pictures...<BR/><BR/>jennie, why not? I think it should be the law.<BR/><BR/>judy, we've been watching some AB - a friend made some dvds for us - but so far we haven't seen that episode.<BR/><BR/>anne, I will have to try them with cream or custard.<BR/><BR/>urspo, if you get the chance to try them, I highly recommend it.<BR/><BR/>beaver, two of my favorites!<BR/><BR/>lewis, coming right up!<BR/><BR/>victor, just keep a napkin handy.<BR/><BR/>muzbot, I really do need to try the custard version. Also, doing them savory with a mushroom/veal or chicken filling would be good.<BR/><BR/>leesa, looking forward to your message.<BR/><BR/>bettyann, you bet!wcshttps://www.blogger.com/profile/00551283829616757577noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-70890044777282246642009-02-06T23:09:00.000+01:002009-02-06T23:09:00.000+01:00Anytime profiteroles are on the menu in France, th...Anytime profiteroles are on the menu in France, they are my first choice. Love them!!<BR/><BR/>I should try making them too. I remember helping my mom make them and really, I don't think they're difficult but as Walt says, the beginning goes quickly so you must pay attention. Thanks for the memory, Walt!<BR/><BR/>BettyAnnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17913552.post-86040232594093293862009-02-06T22:57:00.000+01:002009-02-06T22:57:00.000+01:00YUMMMMMMMMMMMMMMMMM!!! ZERO calories?!!! I'm there...YUMMMMMMMMMMMMMMMMM!!! ZERO calories?!!! I'm there!!! <BR/>Alex and I are coming to your region on Feb. 15/16. Just wondering if we may have the pleasure of meeting you guys?! We'll be staying in Chiverny.... I'll send you an email... Have a great weekend and keep up the cooking/baking 'til we get there!!!islandgirl4ever2https://www.blogger.com/profile/11113491173234673894noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-72463663385487412702009-02-06T22:17:00.000+01:002009-02-06T22:17:00.000+01:00Profiteroles are one of my all time fave! Mum and ...Profiteroles are one of my all time fave! Mum and Granny used to make them all the time. Sometimes Mum would pipe a thick home-made custard into ours and drizzle real choc over the top. I could never get enough of them. Thanks for sharing the recipe.Muzbothttps://www.blogger.com/profile/02272902392912562790noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-26452979071569844242009-02-06T20:43:00.000+01:002009-02-06T20:43:00.000+01:00Your culinary skills are impressive and your posti...Your culinary skills are impressive and your postings about your creations make the dishes tempting.<BR/><BR/>I salivate just reading your blog.Victorhttps://www.blogger.com/profile/14778094395442538035noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-43538803115511597912009-02-06T20:18:00.000+01:002009-02-06T20:18:00.000+01:00With a cup of hot tea, please.With a cup of hot tea, please.A Lewishttps://www.blogger.com/profile/05066992019067893513noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-63299619848515318002009-02-06T16:41:00.000+01:002009-02-06T16:41:00.000+01:00Oh I love them. When I am in France 9 or a good F...Oh I love them. When I am in France 9 or a good French restaurant here), it's either Profiteroles or crème caramel. <BR/><BR/>As far as calories afterwards, I double my time on the treadmill :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17913552.post-83114162468952292722009-02-06T15:13:00.000+01:002009-02-06T15:13:00.000+01:00I have never heard of these; I enjoy learning abou...I have never heard of these; I enjoy learning about food. Thank you for your food posts!Ur-spohttps://www.blogger.com/profile/04237644452200889946noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-78702855389663514682009-02-06T14:43:00.000+01:002009-02-06T14:43:00.000+01:00They do look yummy...the ones I have always seen n...They do look yummy...the ones I have always seen normally have cream inside...but I suppose if you are eating them straight away, ice cream will be fine..:-)Anne in Oxfordshirehttps://www.blogger.com/profile/14479380647784781207noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-13629359177995251362009-02-06T12:57:00.000+01:002009-02-06T12:57:00.000+01:00Gorgeous! I'll have to show this post to my studen...Gorgeous! I'll have to show this post to my students. We watched Alton Brown's episode about <I>Pâte à choux</I>, and that inspired me this year to make a batch of mini eclairs... for the first time! It was fun, and not difficult, but the results are impressive!<BR/><BR/>Yumm yumm!<BR/><BR/>JudySeine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-44217028991655100652009-02-06T10:59:00.000+01:002009-02-06T10:59:00.000+01:00"since I made them in France, they have absolutely..."since I made them in France, they have absolutely zero calories."<BR/><BR/>I love that logic! Does that apply to everyone who cooks in France? It should!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17913552.post-21808231715915656402009-02-06T10:36:00.000+01:002009-02-06T10:36:00.000+01:00niiiice. Simon like profiteroles. Profiterole yumm...niiiice. Simon like profiteroles. Profiterole yummy. 12 is one serve - Simon is BIIG machine.<BR/><BR/>I will have to have a bash at this one day. I know these things are never as easy as you make them look, but this looks way too much fun not to be done.<BR/><BR/>Word verification is dishea. Dishey, eh?Simonhttps://www.blogger.com/profile/06203768991989701121noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-31384878100494958012009-02-06T09:11:00.000+01:002009-02-06T09:11:00.000+01:00You really do take a lot of care -with showing us ...You really do take a lot of care -with showing us each stage. Thanks for the tips - I might even give them a go nowFrench Fancy...https://www.blogger.com/profile/04941577892849157015noreply@blogger.comtag:blogger.com,1999:blog-17913552.post-79463290926320952082009-02-06T08:48:00.000+01:002009-02-06T08:48:00.000+01:00LOL regarding zero calories! They look awesome! ...LOL regarding zero calories! <BR/>They look awesome! Did you make the chocolate sauce from scratch, too?<BR/><BR/>What you say is easy sounds like a lot of work to me. I guess that's why I need to continue to visit you so that you can try out your "easy" dishes on me!Cherylhttps://www.blogger.com/profile/15170098781777190491noreply@blogger.com