My Saturday lunch: quiche and salad. Yum!
So I threw together a crust, sauteed some onions, and grated some cheese. It was a good activity to keep me busy all morning, along with emptying the dishwasher and doing other things in the kitchen.
The bread lady has been bringing me a ficelle since Ken's been away. I don't need a whole baguette, so the ficelle (about half the size) works well. It's not the same quality bread as the baguette tradition that we normally get, but it's just fine.
It's still darned cold here. Well, not cold if you live in Siberia, or in other polar regions. But our weather feels more like winter than spring. I don't like using more heating oil. Normally the heat goes on for an hour or so in the morning this time of year to take the chill off before the day warms up. But there's not been much warming up and I've had to run the heat longer than I like. Hopefully this week's coming change will set us on the right track.









