I took photos of the pissaladière I made last week, but they didn't come out well. This is the best one. It's not really une pissaladière authentique since there are no anchovies. I also used some green olives (I was low on black olives), which I don't think is common. At any rate, the pizzas were delicious. I caramelized onions on a low simmer with oregano and thyme and a soupçon of sugar for the topping. I've since put black olives on the shopping list.
It rained most of the night and it continues this morning. I don't think I'll go to the market in the rain. There's nothing we really need, so I'll wait until next week.







