The second in my series of Eiffel Towers - these are not presented in any particular order. This one was sold as a pie vent. The theory is, you have this hollow tower sticking up through the middle of the pie and it vents excess steam through the holes on top. I've never tried it (poking a hole in the crust usually suffices).I've always wondered how the heck you'd get the tower out of the pie after it's cooked...
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