Ginny, Thanks! The woman's voice was on the TV - Josée di Stasio. She's a canadiènne cook with a TV show, which just happened to be on while I was taking pictures!
Hope you had a nice Thanksgiving! Your blog is getting very high tech! BTW, I wrote about Touraine Primeur for Wine Sediments, but talked about the Gaillac version too...
Living outside of Saint-Aignan-sur-Cher since 2003. You'll find here pictures and descriptions of our daily life in rural France, some travels, and other stuff about me, my husband Ken, and our dog Tasha.
Nice job, Walt! That was fun to watch. Your meal looks delish. I heard Ken a bit, but I also heard a woman's voice on TV or radio.
ReplyDeleteGlad you had a yummy Thanksgiving!
Ginny,
ReplyDeleteThanks! The woman's voice was on the TV - Josée di Stasio. She's a canadiènne cook with a TV show, which just happened to be on while I was taking pictures!
Hope you and the family had a great Thanksgiving!
Hope you had a nice Thanksgiving! Your blog is getting very high tech! BTW, I wrote about Touraine Primeur for Wine Sediments, but talked about the Gaillac version too...
ReplyDeletebc,
ReplyDeleteThanks, and yes, I read what you had written both on your blog and at Wine Sediments! Very cool. Did you celebrate T-day?
Hyper sympa, la vidéo :-)! Bravo pour la réussite technique ! Le dîner n'est pas mal non plus :-) Marie qui pratique l'euphémisme aujourd'hui !!!
ReplyDelete