Sunday, May 13, 2007

Kiwi Tarte

What do you do with an over-supply of kiwi fruit ? Why, make a tarte aux kiwis, of course !

This tarte was made with an almond custard and I glazed it with a simple sugar syrup. And it is good with a glass of crisp, dry sauvignon blanc. Elle n'est pas belle, la vie ?
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2 comments:

  1. Anonymous13 May, 2007 09:56

    Ah si! Elle est belle la vie ! Et la tarte aussi ;)

    ReplyDelete
  2. Reb14 May, 2007 12:04

    I tried to make a kiwi tarte and it wasn't that pretty...

    ReplyDelete

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