A home-made crust, a few apples, a quick custard, and a fruit jelly glaze are all it takes to make. I still can't get the apples in the center form a neat ring like the ones on the outside. But it makes no difference to the taste. Yum!
Thursday, April 17, 2008
Tarte Aux Pommes
Here's one of the first apple tarts I've made since the holidays. It was good, too!
A home-made crust, a few apples, a quick custard, and a fruit jelly glaze are all it takes to make. I still can't get the apples in the center form a neat ring like the ones on the outside. But it makes no difference to the taste. Yum!
A home-made crust, a few apples, a quick custard, and a fruit jelly glaze are all it takes to make. I still can't get the apples in the center form a neat ring like the ones on the outside. But it makes no difference to the taste. Yum!
A beautifully presented tart, and looks delicious.
ReplyDeleteI'll take half...
ReplyDeleteLooks superb
ReplyDeleteAny botched tarts that don't meet your standards you may FedEx to us. We will dispose of them with dignity.
ReplyDeleteIf it is delicious ( I bet it tastes great) I don't mind about presentation. Care to take some foreign orders :-)
ReplyDeleteWow! Thank looks amazing.
ReplyDeleteAwesome. If it tastes half as good as it looks, you must have had a very fine meal indeed.
ReplyDelete...Susan
Looks delicious! What kind of jam do you use for the glaze? Apricot?
ReplyDeleteWhy do we in the States think a crust is the way to top an apple pie? I love how beautifully everything is presented in France. Michel Sardou is right to sing "c'est pourquoi j'habite en France."
ReplyDeleteYou are all invited over for a slice. Of the next one, because we already ate this one!
ReplyDeleteThe glaze is made with Ken's home-made plum jam.
wow... looks absolutely delicious! can i hv a piece or two pls? ;)
ReplyDelete