I know that Ken has posted some photos from this year's grape harvest, but I took these out the back window the other day and thought they were interesting, so you get to see them, too.
It will be interesting in late November to taste the primeur, or new wine, and then next spring and summer to taste the actual 2009 release. The year has been warm and dry, except for some early rain in May, and the wine may turn out different from recent years.
I'm always curious about how these machines work, and how they manage to pick just the grapes. Good photos :)
ReplyDeleteJudy
Is the primeur sort of like beaujolais nouveau?
ReplyDeletejudy, as far as I can tell, they vibrate the vines to get the grapes off.
ReplyDeletestarman, exactly!