Oysters were eaten. And they were delicious! We served them with bread and une sauce mignonette, made with white wine vinegar, chopped shallots, and black pepper. Yum!
The aftermath.
We seem to be having a seafood festival at the moment.
Living outside of Saint-Aignan-sur-Cher since 2003. You'll find here pictures and descriptions of our daily life in rural France, some travels, and other stuff about me, my husband Ken, and our dog Tasha.
I would have a dozen oysters every day of my stay!
ReplyDeleteJerry would have been in heabpven. Me? Mmm, bread!
ReplyDeleteWhat’s heabpven? That’s auto-incorrect for heaven!
ReplyDeleteWhich one of you was the walrus?
ReplyDeleteNo one goes hungry chez vous! Heavenly!
ReplyDeleteMary in Oregon