If you're at this spot in the Dordogne, it might be one of these sandwiches. Today, here at home, we're hoping to enjoy a gratin de chou-fleur made with the beautiful cauliflower that Ken got a few days ago.
All of these sound good to me!
Did you know that you can eat the greens of a cauliflower? As long as they're fresh looking and trimmed up a little, they're delicious. Ken cooked cauliflower greens in home-made chicken broth yesterday to have along side our lunch. Delicious, and nutritious!
I look forward to seeing the Gratin, and, no, I would never have thought to eat those greens!
ReplyDeleteNo I did not know this. Hey! I learned something !
ReplyDeletejudy, they were good. Ken said he liked other greens better...
ReplyDeletemichael, rule of thumb: don't eat 'em if they don't look good. ;)