Sunday, October 27, 2024

What's for lunch?

If you're at this spot in the Dordogne, it might be one of these sandwiches. Today, here at home, we're hoping to enjoy a gratin de chou-fleur made with the beautiful cauliflower that Ken got a few days ago.

All of these sound good to me!

Did you know that you can eat the greens of a cauliflower? As long as they're fresh looking and trimmed up a little, they're delicious. Ken cooked cauliflower greens in home-made chicken broth yesterday to have along side our lunch. Delicious, and nutritious!

3 comments:

  1. I look forward to seeing the Gratin, and, no, I would never have thought to eat those greens!

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  2. No I did not know this. Hey! I learned something !

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  3. judy, they were good. Ken said he liked other greens better...

    michael, rule of thumb: don't eat 'em if they don't look good. ;)

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