Monday, January 19, 2026

Oh clam up!

I did go to the market on Saturday. The fish monger was there. They had no coques (cockles). But, if I wanted some for next week, they could be ordered. So I placed an order for a kilo. Next weekend we shall feast!

Little clams called "cockles." Photo from fall of 2020.
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4 comments:

  1. Moving with Mitchell19 January, 2026 11:34

    Delicious but much too much work for me. Like cooking!

    ReplyDelete
  2. Anonymous19 January, 2026 17:39

    After so much anticipation, you're going to find that they are the best clams ever! - Chrissoup

    ReplyDelete
  3. Seine Judeet (Judith)20 January, 2026 01:46

    I enjoy posts from you or Ken, about your meals, and food prep… things that might seem mundane to you, but they’re interesting to follow from this side of the Atlantic :)

    ReplyDelete
  4. Anonymous20 January, 2026 03:31

    what to do with them I wonder?

    ReplyDelete

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