I did go to the market on Saturday. The fish monger was there. They had no coques (cockles). But, if I wanted some for next week, they could be ordered. So I placed an order for a kilo. Next weekend we shall feast!
Little clams called "cockles." Photo from fall of 2020.
Delicious but much too much work for me. Like cooking!
ReplyDeleteAfter so much anticipation, you're going to find that they are the best clams ever! - Chrissoup
ReplyDeleteI enjoy posts from you or Ken, about your meals, and food prep… things that might seem mundane to you, but they’re interesting to follow from this side of the Atlantic :)
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