Live long and prosper! We're down to -3ºC this morning. Shiver.
Thursday, January 01, 2026
Happy New Year!
Wednesday, December 31, 2025
New Year's Eve
Good-bye 2025! One more snow photo, maybe not the last.
Were expecting a delivery of home heating fuel this morning. Will the excitement never end?
Tuesday, December 30, 2025
Our little hamlet
The hamlet where we live was quiet and peaceful after our Christmas Day snowfall last week. There are no businesses here, only houses. We have to drive into town for groceries, bread, haircuts, and such. Not much driving happened on this day, though.
I didn't take any photos of yesterday's pizza lunch. It was very good, if I do say so myself. Tomato sauce, seasoned sautéed mushrooms, and cheese. Simple and tasty.
Monday, December 29, 2025
Almost done
Today we're going to make mushroom pizzas for lunch. They'll make a nice change from turkey-related meals which, I should say, have been delicious!
Sunday, December 28, 2025
At the back gate
Here's the back yard garden shed in the snow. It's seen better days, but the snow improves it a little.
According to the weather website I visit daily, today we gain one full minute of daylight. Yay!
Saturday, December 27, 2025
Neige !
The French word for snow. La neige. Our morning temperatures are hovering around or just below freezing, but there is no more neige in the forecast for now.
Today is market day in Saint-Aignan, but I don't think I'm going. In past years, we've made linguini with white clam sauce around new year's, and I got the clams from the fish vendors at the Saturday market. But having a bunch of clams hang out on the deck (or in the fridge) for almost a week just doesn't sound good to me. Another time.
Friday, December 26, 2025
Christmas snow
As I mentioned, we got about an inch of snow in the wee hours on Christmas Day. It had melted away by mid-day, but I took the camera out on our morning walk and got some photos. I'll post a few here in this week between the holidays.
Leftovers are on the menu! There aren't too many, but we'll enjoy what we've got. On New Year's Day we'll make something with black-eyed peas. Yum!







