The pizza damage from Friday wasn't as bad as it could have been. It took me a good half-hour to clean off the pizza stone and the oven, but it wasn't difficult. The pizza itself didn't look good but, as I said, it tasted just fine.
A slice of the rescued pizza.
One of the reasons for the faulty crust, I think, is that I mis-measured the flour/water mixture, making the dough wetter than it normally is. I'm also using a softer flour than usual and that might have had something to do with the stickiness of the dough. I thought I had compensated for all that, but apparently not. Oh well. Better luck next time!
Still, it looks delicious.
ReplyDeleteGlad you were able to salvage the pizza and the clean up went well.
ReplyDeleteDelicious is the main issue :) Sorry, though, for the half hour of cleanup :(
ReplyDeleteeven your recoveries look much better than the pizza rubbish around these parts
ReplyDeleteThe weather could have had some effect on the rising process.
ReplyDeletemitch, it was!
ReplyDeleteevelyn, thanks, me too!
judy, true!
michael, hehe :)
vabbott, true :)