This is our first Caprese salad of the season. Since we didn't plant tomatoes this year, these come from the supermarket. We tested two mozzarellas, one made with normal cow's milk and another made with Italian buffalo's milk. The difference in flavor was perceptible, but just barely. Both were good and we ended up mixing them on the salad.
Caprese salad.
I just looked at my keyboard and it's a mess. Time for a cleaning! I'll add it to the list.
The salad looks so good. I had noticed one day that my keyboard was disgusting. I didn’t do anything about it, but when I came home later, our housekeeper had made it look like new. I was grateful but embarrassed. It had the history of everything I’d ever eaten while working at the computer.
ReplyDeleteI love that you don't skimp on the basil !
ReplyDeleteBut, the question is... how were the tomatoes from the grocery store??
ReplyDeleteOh, that looks so good!
ReplyDeleteBettyAnn
yes yes yes I would be oh so happy to have such.
ReplyDeletemitch, does she travel?
ReplyDeletekiwi, we still have some basil left, in a glass of water. We need to use it quickly.
judy, not bad. Not summery garden good, but not bad.
bettyann, :)
michael, have you ever tried to grow some? I wonder if you could in that heat. Maybe in fall/winter?
I’m sure she’d be willing to travel -- for her regular rate plus airfare and accomodation.
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